Odesa Black is a local Ukrainian variety with very intensive colour, bright tannins, spices, red pepper, plum jam and tones of vanilla.

Wine is made by full fermentation of must from Odesa Black grapes aged in French oak for 9 months.

The colour is from red to dark red with a ruby tint. The wine reveals the aromas of spices, plum jam, red pepper, leather notes. The taste is complex, velvety, full and silky with pleasant tannins in the aftertaste.
This wine pairs best with lamb prepared in wine with spicy red peppers.