San Vincenzo ‘Nduja is the classic spreadable hot Calabrian cured meat known for its characteristic strong flavour.

Made of an homogenous dough of pork meats, noble fats and good Calabrian chili pepper, N’duja originated in Spilinga.

Perfect on its own, as a topping for bread or bruschetta, on pizza, in pasta recipes or mixed into soups or other main dishes for added flavour. 185g