Laurent-Perrier has always selected Chardonnay as the dominant grape variety in all its white Cuvées and has been a pioneer of the zero dosage, Brut Nature category since 1981. By perfecting its knowledge of this style of vinification and with careful ageing of this variety in stainless steel vats Laurent-Perrier has been able to create Blanc de Blancs Brut Nature

VINIFICATION, BLENDING AND AGEING 

Grape varietal: Chardonnay 100% Crus: Chardonnay from the Côte des Blancs: Avize, Cramant, Oiry, Chouilly. Chardonnay from the Montagne de Reims: Tours-sur-Marne, Villers Marmery, Rilly La Montagne. 

A perfect balance between the wines of the harvest and the reserve wines is required before entering the cellar. After ageing for an ideal amount of time in our cellars, the wine is disgorged without any dosage and benefits from a few more months rest in the cellars before being released on the market.

The wine has a white gold colour with a fine sparkle. The nose displays minerality and hints of citrus. 

On the palate the wine is balanced and sustained with a finish that is fresh with notes of lemon. 

Best served between 9° and 11°C.

Blanc de Blancs Brut Nature is a true wine for gastronomy pairing well with the finest fish: sea bass with salt crust, scallops and, grilled marinated squid with lemon, thyme, olive oil and cooked "a la plancha"