At Island Bakery, they think good shortbread deserves nothing but butter. They never use margarines or palm oil. Their Blissfully Buttery Range celebrates Scottish shortbread in its simplest, classic form and some more curious combinations. They use only organic ingredients, baked in unique ovens heated by Mull’s plentiful renewable timber for a perfect gentle bake. Their mixers whizz with clean electricity generated on the Tobermory river that flows past our bakery. This works best on Mull’s frequent rainy days….every cloud has a biscuit lining!

A perfect balance of crunch, sweetness and the rich butter taste you can only get from an all butter recipe. Their classic shortbread is the purist’s choice, and every bit as delectable as our more creative recipes.