The vineyard was first planted on the banks of the North Para River in Nuriootpa in 1894 by early German settlers, the Scholz family. In 1916, it was purchased by Samuel Elderton Tolley who named the Estate ‘Elderton’. He built himself a sprawling homestead on the Estate and sold the fruit to his family’s winery. It was run successfully for many years, but became derelict in the early years of the vine pull (circa 1975).

“If you buy the house, I will give you the surrounding 72 acres of old vines for nothing”. This was the proposal offered to Lorraine and Neil Ashmead in 1980. The rambling old homestead looked ideal for a growing family and the Ashmead’s worked tirelessly to salvage and restore a phenomenal treasure of a vineyard.

In 1982 the first wine was made under the Elderton Label. Tough times prevailed, but ultimately the vision of the founders shone through and Elderton is today celebrated as a major reason for the rejuvenation of the Barossa Valley. In 1993 Elderton shot to national prominence after winning the Jimmy Watson Trophy.

International success ensued. The wines of the Elderton Nuriootpa vineyard are enjoyed globally for their richness, vibrancy and uniqueness. They are celebrated for being traditional examples of the best of the Barossa’s wines.

The second generation took the reins of the business in 2003. Brothers Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa vineyard. Wanting to take the family company to the next level, they together devised a plan to buy great vineyards in other significant sub appellations of the Barossa.

Through using sustainable practices, the hope is that the next generation of the Ashmead family have a lot to work with when they are at the helm. In 2007 a great little vineyard in Craneford (Eden Valley) was purchased and this was followed in 2010 by the purchase of a vineyard on the northeast corner of Greenock. In 2023, the family purchased a fourth vineyard at Mengler Hill.

In 2017 the Cellar Door moved from the small cottage (previously the home of Tolley’s Vineyard Manager) on Tanunda Rd to the Elderton Homestead, which was the drawcard of the property for the Ashmead family back in 1979. This evolution has given a beautiful space for visitors to enjoy Elderton wines, with a main tasting room for a more casual style tasting, along with rooms for hosted private tastings, Commander experiences and more. Nestled in the middle of the Nuriootpa vineyard, the Barossa Cellar Door provides unforgettable experiences for Elderton’s visitors.

Elderton is a leader within the Australian wine industry with regard to environmental sustainability. We have proactively implemented a number of initiatives in the day to day operations of the winery, in order to minimise our environmental footprint and promote a sustainable, clean and environmentally responsible work place.

After time spent working in Saudi Arabia, Neil and Lorraine Ashmead, moved to the Barossa, after Lorraine’s father identified a beautiful home with potential. The Ashmeads believed this would be a great place to raise their family. The homestead, in the heart of the township of Nuriootpa, was surrounded by extremely old Shiraz and Cabernet Sauvignon vines. At a time where demand for Australian table wine was negligible, the vineyard had become derelict. After years of no interest, in 1980 the real estate agent eventually offered the Ashmeads the 72 acre vineyard as a bonus, as part of the sale of the homestead. In 1982, after restoring the vineyard, Elderton Wines was born.

The second generation, Cameron and Allister, took the reins of the business in 2003 and today work together to run Elderton Wines, with Lorraine enjoying retirement (you might see her pottering in the Cellar Door garden). Cameron and Allister believe very strongly in continuing the traditions that began a generation earlier, on the Nuriootpa vineyard. Wanting to take the family company to the next level, they together devised a plan to buy great vineyards in other significant sub appellations of the Barossa, with additional vineyards in Greenock and Craneford.

Elderton is a true family affair. Rebecca is our Export Manager and also looks after all our bottlings. And in 2019, Julie became Head of Production overseeing both viticulture and winemaking at Elderton.

Cameron and Jules have three sons, and Allister and Rebecca have three daughters. Through using sustainable practices, the hope is that the next generation of the Ashmead family have a lot to work with when they are at the helm.

The Barossa Shiraz comes from many parcels across three vineyard sites. These vineyards ripen differently owing to their different aspects, elevation and soil types. The Greenock vineyard is on the western end of the Barossa, first to ripen for us and always brings a vibrant bouquet and punchy tannin to the blend. The Nuriootpa plantings bring a depth of tannin and a lovely sweet spiced fruit element and the Craneford vineyard is a more elevated site on leaner soils ripening later in the season.

Vibrant red fruits and gamey depth with a touch of spicy cloves leading to a seamless finish. Juicy long tannins laced with vibrant red berry sweetness and oak spice.