From Girona in Catalunya. Each of these pairings for cheese is distinctively flavoured and artisan-crafted using fruits, nuts and spices to enhance the flavours of specific kinds of cheeses.

Experience this sweet, spiced conserve made with caramelised apples, tender Turkish pistachios and aromatic Sri Lankan cinnamon with a hard paste cheese such as Manchego, Gouda, Gruyere and Parmesan cheeses.

66g