The hot and humid climate of Brazil is fundamental in making it one of the most perfect places to grow coffee. Santos coffee beans are hand harvested and dry processed; the dry process method involves drying the cherries, and removing the beans once the cherries are dried. This process adds a slight fruity flavour to the coffee, resulting in a heavy, sweet, and complex brew.

Characteristics: Rich body, subtle acidity, walnuts, sugar cane.

250g, GROUND