These long, thin flatbreads are made for dipping. Each recipe is made with organic flour, British rapeseed oil and real sourdough before being seasoned with hand-harvested Halen Môn Sea Salt. Discover your favourite in this selection of Seeded, Sea Salt and Smoked Chilli.

Hand-baked High in fibre Suitable for vegans No artificial colours, flavours or preservatives Low in sugar Low in saturated fat