Fermentation take place in temperature controlled stainless steel vats then spends 12 months resting in French & American oak barrels.

Bright vivacious ruby in colour. Fabulous aromatic expression of ripe cherry, balsamic & fig syrup with hints of cacao & sweet spices such as cinnamon.

Juicy with a smooth texture, balanced mouthfeel with bright acidity. Good tannic structure. Plenty of ripe, red fruit with a touch of pepper & herb right on the mid palate. Develops to a warm spice & chocolate finish. It is a great wine now with aging potential for the next 6 years. 

It pairs perfectly with red meat roasts such as lamb & beef. Aged, mature cheeses and beans & paprika/smoky stews or pastas