A Georgian red wine made from the Saperavi grape, bursting with wild berry ,plum and cherries.

This wonderful unoaked red wine produced from the local Saperavi grape variety, is grown in the village of Manavi in the most prestigious Georgian wine region ,Kakheti . Produced on the local cinnamonic soils, rich in iron, the wines are fermented in stainless steel vats to preserve the  intense fruits flavours from the Saperavi grapes.

 The wine is deep ruby in colour, with an intensive bouquet reminiscent of wild berries, plums, sour cherries, and characterized by a smooth ripe palate, maintaining its freshness  with a lively acidity.

 Try with meat dishes, pasta and roasted  vegetables ragout.