This Graciano from Finca Manzanos hand harvests grapes from vineyards of clay-limestone soil at 400m above sea level. Controlled temperature fermentation in stainless steel and 3 weeks of maceration is followed by 6 months in 70% French and 30% American new oak barrels.

This creates a wine of cherry red colour with aromas of black fruit, ripe red fruit and subtle vanilla. Palate shows a perfect balance between freshness and acidity, with integrated, mellow tannins. Try with spicy sausage such as chorizo, lamb or hearty stews.