The fruit was harvested in the cool of the night, crushed and pressed. After crushing the must is fermented on skins in stainless steel for 7 days before being pressed into oak barrels. The wine undergoes malolactic fermentaion in these barrels before being stabilised and lightly fined prior to bottling.

Vibrant red cherry fruit, hints of raspberry, cloves and spices. A moderate bodied wine with vibrant cherry & raspberry fruit, the tannins and supple giving the wine a long smooth finish.

Pair this with chicken & mushroom risotto or  creamy mushroom & truffle fettuccine