Black truffle olive oil from Llàgrimes del Canigó It is made with extra virgin olive oil of the best quality. Mainly with olives of the variety argudell grown in fields of the Costa Brava. When extracted cold, a flavor rich in aromas and very balanced is achieved. 

Each bottle of our truffle oil is the result of a meticulous process, where we select the finest national truffles to carefully infuse them with our extra virgin olive oil. The result is a product of exceptional quality that enhances any dish with its distinctive and sophisticated flavor.

We recommend enjoying this olive oil with black truffle in dishes such as risottos, fresh pasta, grilled meats or simply to enhance your gourmet salads. Its versatility and intense flavor make it a perfect ally to add a touch of luxury to your culinary creations.

This product is ideal for lovers of gastronomy and refined flavors. We invite you to explore new combinations and discover how this olive oil with truffle can elevate your dishes to another level. Dare to experiment and pair with robust red or dry sparkling wines for an unforgettable culinary experience.