Pinhais Sardines in Spiced Tomato
495
Pinhais Sardines in Spiced Tomato
495
The woman in charge of making the tomato sauce at the Pinhais cannery is one of a handful who know the recipe. These are delicious in an omelette to give it some zing, complemented by a fresh cucumber salad, or with a side of steamed rice. 125g