We love our pasta here at Whitmore & White.  Here's three of our favourites and how to turn your kitchen into an Italian Trattoria.

This recipe is a really simple and quick dish using our Spanish butter beans (Judion). Joe loves this recipe, it's the perfect hearty meal for a cold winters evening!

This recipe uses some of our fantastic Morelli Chilli Linguine. The ancient Morelli Pasta Factory was founded in 1860 and is still run by the same family. It produces a vast range of speciality pastas which have a wonderful consistency and rich flavour. We stock a wide range of their delicious pasta, and we urge you to explore the whole range!

This classic tagine is great as a dinner party centre piece served with crusty bread or cous cous.

This is a simple but extremely delicious mushroom risotto enhanced with the earthy flavour of truffle. We love anything and everything with truffle here at Whitmore & White, but this creamy rich classic dish has got to be one of our favourites!

This is a decadent gourmet twist on our fantastic Dough it Yourself pizzas, which are hugely popular in all our shops. We combine our lovely thin and crispy fresh pizza bases with Pistachip Pesto, Mozzarella cheese, Spanish ham and rich figs.

A lovely fresh salad, this recipe uses our fantastic Rannoch Scottish smoked duck breast and combines it with asparagus

It's one of our more unusual pastas, but we love it here at Whitmore & White. This simple and delicious Italian dish combines our beautiful black Nero di Seppia (squid ink linguine) with salty smoked pancetta and cream. A fantastic twist on the classic carbonara!